As this year’s Mothers’ Day approaches, many of us must be wondering how to treat our mums in this lock down. Mary Jackie Nanyonjo suggests baking this delicious shepherd’s pie. This shepherd’s pie is made with minced meat instead of the traditional ground lamb. It is delicious, filling and easy to make.
Let’s get cooking
Add a little cooking oil to your sauce pan. Just enough to grease the pan and add your minced meat.
When everything is cooked, get your already mashed potatoes and put a layer on the bottom of your baking tray and fill it with your minced meat vegetable mix. Put another layer on top and put in the oven until it turns golden brown.
Ms Nanyonjo is a dietitian and foodie. Photos by Chef Raphael.